For Chase’s belated birthday dinner, we decided to indulge a bit and get reservations for sushi at a restaurant that has the privilege of carrying a Michelin star or two. Little did we know, getting those reservations take some planning and string pulling. Read on to see how we managed to do it.
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With five days to try and get the best food in town, we didn’t skip a meal! Noodles, sushi, tempura, sweets... we wanted it all! Plus, Chase and Quinn can attest that every time I saw a stand for matcha ice cream, we had to stop. Keep reading to see our “Must Eat” list.Other than devouring lots of noodles and incredible sweets, we spent a week wondering around Tokyo, trying to see as many things as we could! From historically important shrines to culturally important markets, Tokyo has an abundance of attractions. Here’s what we were able to see.Being in Japan the first two weeks of April means one thing: Sakura Season!
When Chase was trying to figure out where he wanted to celebrate his thirtieth, he kept going back to Japan. We looked into flight deals and surprisingly, we found some incredible rates, in April to boot, and just felt like it was meant to be! So, to Japan we went. |
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